November is Pie Season

Volunteers Needed:

Fall is back and so are the Angels Heavenly pies for Thanksgiving but in order for our ‘Angels’ to deliver those pies we need volunteer pie-people to assist in their creation. Volunteers can be of all ages over 16 but please be mindful of the job descriptions below. Not all jobs are suitable for all volunteers.

 Here are the needs we have:

OCTOBER 23: SUNDAY: 
Shelling: 
We need about 7 volunteers.  We will be mixing dough and pressing shells/crusts. We will need at least one person to be able bodied enough to run the pie press which involves some physical strength and another able bodied person to help move dough and bags of flour. This is the most strenuous of our pie making days and will require individuals with both strength and stamina to assist.

NOVEMBER 9-11: WEDNESDAY-FRIDAY 
Setup: 5 PM - ~8:30PM
Volunteers will need to crawl around on the floor a bit because we have to tape down the edges of our floor tarp.  We also have to lay paper on the kitchen floor, some crawling required, and setup tables and equipment for pie making on Saturday. Apples will be delivered on Friday and a bushel of apples weighs 48 pounds not to mention the boxes of ingredients that are upstairs will have to be carried back down.

NOVEMBER 12: SATURDAY: PIE MAKING DAY 
Mid-day clean-up: 11:30 AM – 1 PM 
The goal is to clean up as much as we reasonably can between the two shifts.  This clean up is a health department requirement. 2 or 3 volunteers needed.
End-of-day clean-up: 4:30 PM – Until finished.
2 or 3 volunteers need to clean up.

NOVEMBER 23: WEDNESDAY: 
Three shifts 6 AM – 10 AM, 10 AM – 2 PM, 2 PM – 6 PM 
One or two adults are needed at both locations for every shift Boardman at Clear Channel and the Austintown selling point, which is at the Farmers National Bank on SR 46 near Mahoning Avenue. Adult volunteers will most likely be working with student volunteers from the local high schools.

If you would like to help with any of these volunteer opportunities please contact, David Bisigani at 330-720-1153.